Steamed Salmon
Look at how unique and yet simple it is to make this steamed Salmon. Ready in less than 15 minutes and individually wrapped and steamed in its own marinade. Allowing the flavor to absorb and cook into it. Really a tasty way to eat your salmon. Very full of flavor, extremely moist and juicy. To make this, you will need: Salmon fillets 1 tsp soy sauce (per salmon fillet) 1 tsp white wine (per salmon fillet) Seasonings such as: salt, white pepper, oregano, sesame seeds, garlic powder Take aluminum foil and tear them into nice sized square pieces. Each to fit 1 piece of salmon; Brush each piece of foil with your finger lightly with oil, so that the salmon won't stick to the foil. Take your salmon and place it into the center of the foil as pictured above. One at a time season it individually whilst in the foil. (it will help for you to cup the foil as for the liquids not to spill out.) start by sprinkling a pinch of each of your seasonings on every piece of salm...