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Showing posts from January, 2015

100% All Natural Juice

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Heres a tip for you fruit and vegetable lovers and much more for those of you who dislike it. Try this: To get the good stuff, 'All Natural' fruit juice with nothing added and all the vitamins. You need a juicer, there are so many of them on the market right now and they all have a variation of prices. Get one that fits your budget. But it surely is a great investment. You can take any fruit or vegetables you have and turn it into a drinkable and deliciously flavored juice.

Here I made a juice with strawberries, apples, pears and cantaloupe. The nice thing about this is that you don't ever need to buy juice again because you make it fresh on the spot, no sugar, water or anything else needs to be added. It simply extracts all of the juice from your fruit or vegetable and turns it into the juice.

Excellent for those who don't normally eat the amounts of fruits or vegetables they should normally intake  in a day,  or for people who hate  eating fruits and vegetables.

In …

I want to receive daily recipes in my email inbox

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Are you subscribed? Like my blog but forget to visit it sometimes?

As much as I can, I strive to put up new recipes, kitchen tips and ideas on a daily basis. My goal is to help you, my blog viewers to be the best that you can be in every area of the kitchen. Take this opportunity, If this is something that interests you or would benefit a friend that you know then pass this information on to them. Great opportunity to constantly change up your menu and come up with new delicious ideas for when it comes your time to cook.

For this reason I added the gadget on the right hand side titled 'follow by email' You simply need to put your email address in the box provided and follow steps 1-3 and get the posts that I do, directly in your email inbox every time I post.

Quick, simple and very helpful.

From my kitchen to yours
God Bless

Grilled Chicken Gnocchi in White Sauce

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This picture above was taken at a little Italian restaurant  in Los Angeles,CA where we payed about $24 for this dish at the, Lunch Special!!! Not even for Dinner, in which the price increases by another $20. The price is ridiculous right...
Why pay this price for gnocchi when you can make the exact same thing at home for less than half that price. No more italian restaurant steep prices for their gnocchi dishes. Seafood Gnocchi Recipe Here I will show you how to make it on your own. follow below...

Gnocchi

Ingredients - (Feeds about 4 - 5 people)
8 Potatoes
1/2 cup Butter
1/4 cup milk
flour as needed

To make Gnocchi all you need to do is:
Take you potatoes completely peel and cut them into big chunks. Place them into a pot of boiling water. Let it boil for about 15 minutes or until your potatoes are really soft, Try poking it with a fork or knife and if it breaks apart that means its soft enough.

Drain your water and mash your potato chunks with a wooden spoon or fork until smooth. On…