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Jamaican Jerk Chicken

My husband fell in love with Jerk Chicken some time back, when he tried it in Jamaica. He all of a sudden had a taste for it and I can't find anywhere around me that sales it. SO I decided to try and pull it off on my own. It came out finger licking good literally. I make it at least once a week now. That ground ginger I now use on anything. It totally intensifies the flavor. Gotta try this recipe, whether you like spice or not.  No joke, very good.

I've heard of some already made store bought sauces that you can use as the marinade for the jerk chicken. Which also tastes great. But its nothing like making it from scratch.


Jamaican Jerk Chicken
Servings: 4
Prep Time: 15 min
Total Time: 1 hour 30 min
Source: Elise Jackson

Ingredients
6 - 8 chicken thighs
1/2 lime
1 spring onion or scallions chopped
1tsp crushed garlic
1 red pepper chopped
seasonings: lawrys all purpose seasoning, salt, ground ginger, ground cinnamon, ground black pepper, granulated onion, ground allspice, grou…

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