Glazed Honey Mustard Chicken
Look how delicious this looks. It tastes just as good as it looks. Don't let the combination fool you. When I thought of mustard and honey together. My first reaction was 'gross' but if you think about it the flavors do combine quite well. There is honey mustard sauce ( used a lot as a dipping sauce for chicken nuggets or chicken tenders, there are many honey mustard flavored chips and crackers etc. Mustard is a silent great ingredient to your dish. It helps bring out more flavor, depending on how you use it. Too much mustard can be very overpowering.
HOW TO MAKE IT
2 tsp olive oil
2 boneless chicken breasts
1/4 cup honey
1 tbsp mustard
2 tsp chopped parsley
1/4 cup chicken broth
1 tbsp vinegar
Firstly take your chicken breast clean it (for more info on how to properly clean your chicken click here) and then cut them in half so that they are 4 thinner pieces. Rather than 2 really thick breasts. Now VERY LIGHTLY season your chicken Then in a large frying pan heat your oil put in your chicken and cook each side just until cooked all the way through and golden brown.
In a separate pot put in your broth and vinegar, then slowly add in your honey and mustard. Mix well and allow to cook for LITERALLY 1 minute then take your entire sauce and pour it on top of your chicken in the skillet (frying pan).
Allow to cook on medium low heat until the sauce thickens a bit into a type of caramel. Turn your chicken occasionally so that the sauce is coated all over the chicken and add in the chopped parsley.
Then transfer your chicken to a pyrex and spoon your sauce over the chicken.
I served it with mixed rice and broccoli. MMMMM...... So delicious.Try it for yourself