Spaghetti Carbonara

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A quick, delicious meal. This Spaghetti has just enough crispy bacon pieces with a touch of fresh vegetables inside of a creamy white sauce. Enjoyable in mere minutes. Heres how its done.

Spaghetti Carbonara
Servings: 6 Servings
Prep Time: 7 minutes
Total Time: 20 minutes
Source: Elise Jackson

Ingredients
Spaghetti or Linguini pasta
2 cups heavy cream
pack of regular or turkey bacon diced
1/2 broccoli chopped up small
1/2 onion diced up really small
Seasonings: salt and pepper (to taste)

Fill a pot with water and boil your pasta with the time as instructed on the back of the box. Drain, rinse and set aside.

In another pot sautée your diced bacon bits and onions until golden, add in your broccoli pieces, salt, pepper and heavy cream and continue to cook on medium low heat until the sauce noticeably thickens. Add the sauce to your cooked pasta and serve.

Print Recipe
From my kitchen to yours
God Bless

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