Cookie Butter Cream Pie

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This recipe has only 3 ingredients and only 2 steps to making it. Mix and refrigerate, thats all. But oh boy am I not kidding about how spectacular this dessert really is. A must try... If you have never tasted the amazingness of cookie butter before, then you are missing out on the finer things in life. Imagine the texture of peanut butter or a nutella spread but instead of cookies. Its as if cookies were smashed and made into a spreadable cream. Its basically cookies but in a spreadable form. This stuff is Absolutely amazing on anything it touches. Eaten in spoon full by itself, on toast, on pancakes, in pies and brownie mix and everything else. Like the back of the bottle says 'All you have to do is taste it to understand.' and thats exactly how it is. Once you taste Cookie Butter your entire world of flavor just changes... Theres nothing Like it.

You could be thinking oh! how dramatic... Believe me, Im not. Theres an entire cookie butter nation out there. Sounds hilarious but its so true. My husband is a stone cold cookie butter connoisseur and like him there are many others who can't live without putting cookie butter on absolutely everything. I remember a few years ago the store 'Trader Joes' who makes this cookie butter ran out of stock. So  for a few months cookie butter couldn't be found anywhere in the US as they restocked their warehouses with the product. Oh boy, how madd were the cookie butter fans. A jar normally sells for an average of $3-$4 and people were selling them online for $30-$40 and consumers were actually buying it at that price just because they had no other way of getting it. But finally and to everyone relief its back on shelves and can be found in your local 'Trader Joes' Store, also sold on Amazon. They have 3 flavors, original, crunch and cocoa swirl.

 



Cookie Butter Cream Pie
Servings: 8 servings
Prep Time: 2 minutes
Total Time: 10 minutes
Source: Elise Jackson

Ingredients
1 jar cookie and cocoa swirl cookie butter
8oz container of cool whip whipped
1 already prepared graham cracker pie crust

Directions

In a large bowl simply mix with a wooden spoon, your entire jar of cocoa swirl cookie butter with the entire jar of whipped cream; until its all incorporated and smooth. Pour your mixture into the graham cracker pie crust and sprinkle crushed graham crackers on top. Refrigerate for about 4 hours, slice and serve chilled.

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From my kitchen to yours
God Bless

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