Blog Winners and their prizes

-

Hello, Remember from our month long blog contest, for the month of September. We unbelievably had a tie between Trianna and Lebbza. So throughout this week the both of them had to cook as many foods from my blog as possible and between the two; whoever did the most would be the winner. The winner of the 'cooking the most foods from my blog' is..... Ready.....

                                               Triana
       Winner of doing the most of my blog recipes

Here is your prize...  A custom made baby pink apron for you to use in the kitchen as you enjoy yourself cooking. I don't even have one yet. I am going to buy myself one after. You will receive it soon.

        
Congratulations Triana, you did a great job and won by an extra 2 more recipe than Lebbza. Lebbza you also did an amazing job. Congratulations to you also.
Both blog winners from last months contest, are  Triana and Maria. Great job ladies. I bought two beautiful gifts for the two of you since early last week. They are being custom made  and embroidered just for you, so it will take another week to arrive and I will be mailing it out to you. 
Just make sure you don't forget to take a picture with it so that we can all see how nice it looks on you.


Maria
winner of making the most comments on my blog




Maria, you win a custom made women's t-shirt that you can use with jeans or anything else. Really cute.

Thank you once again for all of the contest participants. Maybe we will do another contest soon. Keep posted to find out when.  But there is no need to wait only for the next contest. Start getting involved already. Comment, cook, read and research through my blog and learn how to be a more developed and skilled person in the kitchen.

From my kitchen to yours
God Bless

Comments

  1. UnknownOctober 14, 2014 at 11:32 PM

    Wow!
    congratulations ladies.Well done.It was a pleasure being in this competition,it taught me so much and with it I was able to focus and enjoy being in the kitchen.Im ready for the next challenge.
    Thank you so much Mrs Elise for your blog,its helpful
    Kisses

    ReplyDelete

Post a Comment

Popular posts from this blog

Cuscus from CaboVerde

-
Image
Mommy Grandma Here is my beautiful mother and my grandmother both of whom I love dearly. Oh, yes. And look at my darling twin sister. My mirror, my look alike. which one am I? Do you know? Well my mom and grandma were  both born in Furna - Brava, Cape Verde also known for its portuguese name as CaboVerde. A portuguese speaking Island off of the coast of West Africa. Me in CapeVerde In CapeVerde just like in any other Country there are many traditional dishes such as 2 of the main ones. Cuscus - a breakfast bread and Cachupa- a heavy soup for lunch. These are 2 of my favorite Capeverdian foods along with others such as funginho, gigacida, and the list goes on. Cuscus is a breakfast food. For those of you who don't know what it is, its similar to a corn muffin or a corn type of bread. It is made fresh and eaten whilst hot off of the stove spread with loads of butter to melt nicely on top. I love eating this with my favorite rasberry tea. Some of you might hate i
Read more

Do you get a white ooze when cooking Salmon?

-
Image
Does your salmon often look like this when you cook it? Tried baking, frying, poaching it but this stuff keeps coming out? Quick tip: when cooking salmon it is common for a white sort of cream to come oozing out all around the fish. Though it does not affect the taste. It can be found to be annoying and not pretty. But I found the trick to solving this problem, it happens because salmon is an oily fish, there are many oils within the fish itself. When cooking all of these oils come out in the form of this white ooze, normally from my own experience, when this happens the fish tends to become dry. Because now all of that moisture and oils meant to keep the fish succulent and juicy was just taken out. I found a solution to this problem. To keep all the oils locked in, you need to dry out the surface of the fish.  Before seasoning drizzle a little bit of vinegar on the fish and rub it in well. Continue your seasoning process. You will see that your problem will be resolved. F
Read more

Chili's Loaded Mashed Potatoes

-
Image
Went to Chili's a little while ago and as a side had their loaded mashed potatoes. I fell in love with it but couldn't stop thinking about how simple and cheap it is to make for myself at home. Very simple and yet delicious to go alongside any of your great meals. Here is how its done. Chili's Loaded Mashed Potatoes Servings: 4 Servings Prep Time: 10 minutes Total Time: 25 Minutes Source: Elise Jackson Ingredients 6 large potatoes 1 tbsp sour cream 1 tbsp butter 2 oz milk salt and pepper to taste As much as  you want, this is to sprinkle on top -full pieces of bacon strips or bacon bits -chives -shredded mozzarella and cheddar cheese Directions If you are using bacon strips, go ahead and place them in the oven on 400F for about 15 minutes or until very crispy, remove from the oven and set aside to cool. Once cooled, crumble into tiny pieces. Place a pot full of water on the stove on high heat and bring it to a boil, while i
Read more