Crumbed Cookie Cream Mousse (Serradura)

Easy to make in 10 minutes or less. with 3 simple ingredients. I made this just the other day. Got the recipe from a friend who made it a few weeks ago. I tried it for the first time and absolutely loved it. It tastes creamy yet, not too sweet and the crumbed cookies layered in between adds a unique flavor. Really simple to make and literally melts in your mouth.

2 cups heavy cream
1 can condensed milk
1 pack maria cookies or graham crackers (I used graham crackers)

Put your heavy cream into a big bowl and beat it with an electronic mixer for a few minutes until it becomes noticeably thicker. Add in your condensed milk and continue beating. Set it aside.

Separately in a blender put in your cookies either maria cookies or graham crackers and blend them till it becomes very crumbled.

Get a pyrex and layer everything up. Your crumbed cookies, your mousse, cookies again, mousse again and then finish it off with the top layer being cookies. Garnish as you'd like.

Print Recipe

Your Done, go ahead and enjoy
From my kitchen to yours


  1. This is like the Portuguese dish boolahsa. That's great


Post a Comment

Popular Posts