Our Jamaican Styled Lunch
My hubby enjoying some good home cooked Jamaican food Oh but so delicious. For lunch we had Rice and Peas, Stew Chicken and boiled sweet potatoes with pumpkin. Each had a unique flavor and was really well prepared. The Rice and Peas which is rice and red kidney beans is prepared in a new way to what I have ever done so as I am sharing all of these recipes for you. I am keeping them for myself as well. That way whenever I want to make it I can also come to my blog, get the recipe and cook ; ) enjoy... Rice and Peas 1 cup Basmati rice 1 cup water 1/4 cup coconut milk a little ginger (mashed up) 1/4 cup (drained) canned red kidney beans Put your water in a pot on high and let it boil. Once boiling add in your coconut milk, mashed ginger, rice and red kidney beans. Mix all together and let boil for about 30 seconds and then reduce the heat to low. Leave on low and allow to cook for about 15 minutes or until the rice is nice and soft. Your done. Fluff...