How to make Pizza Dough

-


Pizza Is one of Americas favorite junk foods. Its quick to eat, has everything you want on there and is oh so delicious. I can't get enough of it.

Heres a great recipe to follow to make your own homemade Pizza Dough from scratch. Very simple.

Homemade Pizza Dough
Servings 8 slices
Prep Time: 15 min
Total Time: 15 min
Source: Elise Jackson

Ingredients
2 1/2 cups Bread flour
One 7g packet of instant yeast (1/4 oz)
3/4 cup warm water
1 tsp salt
2 tsp sugar
2 tbsp olive oil
Optional Seasonings: onion powder, garlic powder, dried Italian herbs

Directions
Add all of your dry ingredients into a large bowl, then add in your warm water and olive oil mix well the dough will be thick and a little sticky, but it shouldn't be overly sticky. If you see that its too sticky add a little more flour at a time and mix it in with your hands until the dough is moldable. Form a ball and dust some flour over the ball. Lightly rub some olive oil over the entire ball and then cover ball loosely in plastic wrap and then with a towel and place in a warm dry place like a cabinet.

Leave it to rise for 30 min. Then remove and knead it for a few minutes until softer. Form the dough into your pizza shape and place in the pizza pan. Make sure to use a fork and poke holes in your dough in order to not have any air bubbles.

Follow your favorite pizza recipes from there. Usually bakes in the oven under 450F for 12 - 15 min more or less. Easy, quick and simple.

Print Recipe

From my kitchen to yours
Enjoy

Comments

Post a Comment

Popular posts from this blog

Cuscus from CaboVerde

-
Image
Mommy Grandma Here is my beautiful mother and my grandmother both of whom I love dearly. Oh, yes. And look at my darling twin sister. My mirror, my look alike. which one am I? Do you know? Well my mom and grandma were  both born in Furna - Brava, Cape Verde also known for its portuguese name as CaboVerde. A portuguese speaking Island off of the coast of West Africa. Me in CapeVerde In CapeVerde just like in any other Country there are many traditional dishes such as 2 of the main ones. Cuscus - a breakfast bread and Cachupa- a heavy soup for lunch. These are 2 of my favorite Capeverdian foods along with others such as funginho, gigacida, and the list goes on. Cuscus is a breakfast food. For those of you who don't know what it is, its similar to a corn muffin or a corn type of bread. It is made fresh and eaten whilst hot off of the stove spread with loads of butter to melt nicely on top. I love eating this with my favorite rasberry tea. Some of you might hate i
Read more

Do you get a white ooze when cooking Salmon?

-
Image
Does your salmon often look like this when you cook it? Tried baking, frying, poaching it but this stuff keeps coming out? Quick tip: when cooking salmon it is common for a white sort of cream to come oozing out all around the fish. Though it does not affect the taste. It can be found to be annoying and not pretty. But I found the trick to solving this problem, it happens because salmon is an oily fish, there are many oils within the fish itself. When cooking all of these oils come out in the form of this white ooze, normally from my own experience, when this happens the fish tends to become dry. Because now all of that moisture and oils meant to keep the fish succulent and juicy was just taken out. I found a solution to this problem. To keep all the oils locked in, you need to dry out the surface of the fish.  Before seasoning drizzle a little bit of vinegar on the fish and rub it in well. Continue your seasoning process. You will see that your problem will be resolved. F
Read more

Chili's Loaded Mashed Potatoes

-
Image
Went to Chili's a little while ago and as a side had their loaded mashed potatoes. I fell in love with it but couldn't stop thinking about how simple and cheap it is to make for myself at home. Very simple and yet delicious to go alongside any of your great meals. Here is how its done. Chili's Loaded Mashed Potatoes Servings: 4 Servings Prep Time: 10 minutes Total Time: 25 Minutes Source: Elise Jackson Ingredients 6 large potatoes 1 tbsp sour cream 1 tbsp butter 2 oz milk salt and pepper to taste As much as  you want, this is to sprinkle on top -full pieces of bacon strips or bacon bits -chives -shredded mozzarella and cheddar cheese Directions If you are using bacon strips, go ahead and place them in the oven on 400F for about 15 minutes or until very crispy, remove from the oven and set aside to cool. Once cooled, crumble into tiny pieces. Place a pot full of water on the stove on high heat and bring it to a boil, while i
Read more