Measurement Conversion Chart

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Here is something that every cook should know, print and have handy. Especially when it comes to making recipes from a different part of the world where the measurement system is totally different from yours. Not knowing the exact measurement required will make your entire recipe come out a disaster. Take a look and feel free to print it out for yourself, using the Print Recipe link at the bottom of the page.


ml - milliliter
mm - millimeter
cm - centimeter
tsp - teaspoon
tbsp - tablespoon
oz - ounce
L - liter
pt - pint
qt - quart
g - gram

Dry Measurements
1/8 tsp - 0.5ml
1/4 tsp - 1ml
1/2 tsp - 2ml
3/4 tsp - 4ml
1 tsp - 5ml
1 tbsp - 15ml
2 tbsp - 30ml
1/4 cup - 60ml
1/3 cup - 75ml
1/2 cup - 125ml
2/3 cup - 150ml
3/4/cup - 175ml
1 cup - 250 ml
2 cup - 1pint = 500ml
3 cups - 750ml
4 cups - 1quart = 1 Liter
lb - pound

Liquid Measurements
 1 fluid ounce - 2 tbsp = 30ml
4 fluid ounces - 1/2 cup = 125ml
8 fluid ounces - 1 cup = 250ml
12 fluid ounces - 1 1/2 cup = 375ml
16 fluid ounces - 2 cups = 500ml

weight
1/2 ounce - 15g
1 ounce - 30g
3 ounces - 90g
4 ounces - 120g
8 ounces - 225g
10 ounces - 285g
12 ounces - 360g
16 ounces - 1 lb = 450g

Dimensions
1/16 inch - 2 mm
1/8 inch - 3mm
1/4 inch - 6mm
1/2 inch - 1.5cm
3/4 inch - 2cm
1 inch - 2.5cm

Oven temperatures
250F - 120C
275F - 140C
300F - 150C
325F - 160C
350F - 180C
375F - 190C
400F - 200C
425F - 220C
450F - 230C

3tsp = 1 tbsp = 1/2 ounces
6tsp = 2tbsp = 1 ounce
1pt = 1lb

Print Chart

From my kitchen to yours
God Bless

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