My Newest Blog

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Hi There faithful Blog viewers,

Have you heard of my new blog?

I recently started a second blog, completely different from cooking. Yes I will continue to be here with you all sharing cooking tips, recipes and advice with you all and helping you achieve great cooking skills.

But I also created a blog for those who are interested in beauty and fashion. To help females, especially 'those of color' to find new hairstyles to use, nice professional outfits to put together and in general sharing tips and ideas that I too will be using.

If you are interested, take a look at the new blog here: www.feminineblackstyles.blogspot.com

P.S. Don't forget to subscribe to the new blog also, to receive the posts straight to your email every time that I post.

You will find the subscribe button at the top of the blog both for the cooking blog and the feminine black styles blog. Make sure that you are subscribed to both in order to not miss out.

Thanks, God Bless

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Do you get a white ooze when cooking Salmon?

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Does your salmon often look like this when you cook it? Tried baking, frying, poaching it but this stuff keeps coming out? Quick tip: when cooking salmon it is common for a white sort of cream to come oozing out all around the fish. Though it does not affect the taste. It can be found to be annoying and not pretty. But I found the trick to solving this problem, it happens because salmon is an oily fish, there are many oils within the fish itself. When cooking all of these oils come out in the form of this white ooze, normally from my own experience, when this happens the fish tends to become dry. Because now all of that moisture and oils meant to keep the fish succulent and juicy was just taken out. I found a solution to this problem. To keep all the oils locked in, you need to dry out the surface of the fish.  Before seasoning drizzle a little bit of vinegar on the fish and rub it in well. Continue your seasoning process. You will see that your problem will be resolved. ...
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