Corn Muffin Crust Pizza
Servings: 6 servings
Prep Time: 10 minutes
Total Time: 1 hour
Source: Elsie Da Silva
1 box jiffy corn muffin mix
1/2 cup enchilada sauce or tomato sauce
1/2 cup sour cream
1/3 cup milk
1 lb ground beef
1 tbsp olive oil
1/2 onion diced
1 tbsp crushed garlic
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
seasonings (to taste) : lawrys all purpose seasoning, salt, pepper
Preheat oven to 400F, In a large bowl add jiffy mix, sour cream, egg, and milk. Mix well and spread a thin layer on a large pyrex or metal skillet, you want it to form a pizza type crust. Bake in oven for about 10 minutes just until crust starts to harden but is still slightly raw. Set aside to cool.
In a big pot add oil, onion and garlic, cook on medium heat until browned. Add in ground beef and cook, until nicely browned adding in seasonings. Pour half of your enchilada sauce on top of the meat mixture and mix.
Take your Jiffy crust and poke holes all over, pour the remainder of your enchilada sauce on top of the crust and spread your meat on top of sauce, add cheese on top. Cover with aluminum foil and bake in oven for another 15 minutes or until cheese is nicely melted on top.
From my kitchen to yours