Old Fashioned Bread Pudding

Bread pudding is a really quick and delicious snack or dessert that goes excellent with ice cream or whipped cream,

* Here is a good tip: Every time that I have bread that has gone stale, or bread ends. I always put them in a ziplock bag and throw them in the freezer. Then when I have enough bread ends I put them all together and make bread pudding. Thats a great way to make use of bread that you were going to throw away.

Old Fashioned Bread Pudding
Servings: 10 servings
Prep time: 15 min
Total time: 1 Hour 30 min
Source: Elise Jackson

1 loaf of bread
1 can condensed milk
3 cups milk
1/2 pack graham crackers
1/2 cup raisins (optional)
2 eggs
pics cinnamon


Preheat the oven to 350F,

In a large bowl mix together the condensed milk, milk, cinnamon  and eggs. Then in a large pyrex break bread into bite sized chunks and add raisins (optional),  Pour your milk mixture into the bread and let stand for 5 min until all the milk is absorbed into the bread.

Sprinkle graham crackers on top for a nice crunch and place in oven to cook for 45 min or until golden and dry to the touch. Let cool, cut and serve.

Serves great with vanilla ice cream
Print Recipe
From my kitchen to yours
God Bless


  1. Easy will give it a go. Is it a desert?

    1. Hi Ms. Guni.
      Yes it can be had as a dessert or just a snack. Goes wonderful warm, with a scoop of vanilla ice cream on top.


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