Old Fashioned Bread Pudding


Bread pudding is a really quick and delicious snack or dessert that goes excellent with ice cream or whipped cream,

* Here is a good tip: Every time that I have bread that has gone stale, or bread ends. I always put them in a ziplock bag and throw them in the freezer. Then when I have enough bread ends I put them all together and make bread pudding. Thats a great way to make use of bread that you were going to throw away.


Old Fashioned Bread Pudding
Servings: 10 servings
Prep time: 15 min
Total time: 1 Hour 30 min
Source: Elise Jackson

Ingredients
1 loaf of bread
1 can condensed milk
3 cups milk
1/2 pack graham crackers
1/2 cup raisins (optional)
2 eggs
pics cinnamon


Directions

Preheat the oven to 350F,

In a large bowl mix together the condensed milk, milk, cinnamon  and eggs. Then in a large pyrex break bread into bite sized chunks and add raisins (optional),  Pour your milk mixture into the bread and let stand for 5 min until all the milk is absorbed into the bread.



Sprinkle graham crackers on top for a nice crunch and place in oven to cook for 45 min or until golden and dry to the touch. Let cool, cut and serve.

Serves great with vanilla ice cream
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From my kitchen to yours
God Bless

Comments

  1. Easy will give it a go. Is it a desert?
    Thanks

    ReplyDelete
    Replies
    1. Hi Ms. Guni.
      Yes it can be had as a dessert or just a snack. Goes wonderful warm, with a scoop of vanilla ice cream on top.

      Delete

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