Chicken Fettuccine Alfredo

My husbands favorite food. Though he doesn't eat it much do to it being not that healthy. But its really delicious. Made this in a huge rush the other day. An Italian pasta dish made chicken and broccoli in a white cheese cream sauce.

Chicken Fettuccine Alfredo
2Chicken Breast (pan fried and diced)
2 cups Broccoli (chopped)
1 box Fettuccine pasta
2 cups Heavy cream
1/2 cup Cheddar cheese paste or Cheddar cheese
5 cloves fresh crushed garlic
seasonings (olive oil, salt, pepper)

Clean and season your chicken, then fry it in a frying pan until cooked on both sides and lightly browned. Dice your cooked chicken into bite size chunks. Whilst on the mean time set a pot of water to boil. Once it boils throw in your fettuccine pasta and cook as directed on the box for 'al dente pasta' it is usually abou 10 minutes. But follow you pasta box directions.Once pasta is cooked. Drain the water and rinse the pasta in cold water, to cool. Set aside.

In a separate pot throw in your olive oil and garlic let in cook on medium heat for about 30 seconds, throw in your chicken mix throw in broccoli, season lightly with salt and pepper and let cook for about 4 minutes mixing to not burn. Add in your heavy cream and in cheddar cheese paste and turn fire to low heat and allow to cook for about 15 minutes until sauce slightly thickens. Mix every 4 minutes to not burn. (If your sauce gets too thick just add in a little milk) It needs to be a creamy sauce.

Turn fire off and get your pasta that was set aside and toss well into sauce to evenly get the sauce onto all the pasta. Serve hot. Tastes really good with garlic bread.

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From my kitchen to yours
God Bless