You Can enjoy vegetables



Damien and I have this restaurant that we often go to here in Los Angeles, CA it is a healthy restaurant that has delicious foods and serves you the perfect portion size of food. Their food is amazingly delicious, made all from scratch ingredients, fresh and the portion is 80% vegetables and 20% meat.

The point is that even though it is mostly vegetables and a tiny piece of meat, it is super delicious. You don't feel like you have to suffer through every bite of vegetables because they are all made with so much flavor.


Look at our healthy plates : - ) this is guilt free eating at its best. Believe me the food is really just as good as it looks. 

You can make your vegetables appealing at home when you cook it also. Its all in your way of making it. Let me guide you through step by step of doing whats on my plate pictured above:

Hard crouton bread:
Ingredients
(Garlic Butter) - Make your garlic butter by melting butter in a small pot and add in your fresh crushed garlic add in parsley, salt and pepper) mix just until melted over low heat.
Thin Slice of bread

Take your thin sliced bread and dip it lightly in your garlic butter sauce. Lay flat on an oven tray and bake in the oven for about 20 minutes or until crunchy

Comments

  1. I really don't like vegetables but when you cook them wow good

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