Finger Licking Wings

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Don't know about you but I absolutely love 'Wing Stop' it is extremely delicious and you can't get enough of it. I order 12 pieces of chicken wings, eat them all and still want more... Needless to say, I was wasting a lot of money and calories eating at Wing Stop all the time. So I learned how to make them myself. After learning how easy it is to make the same exact wings I paid $20 for. I never went back to Wing Stop again. Mine are super delicious, and as you can see for yourself in the video below. Its done in literally 5 minutes. The oven does the rest. No Mess...

Forget about going to 'Wing stop' or 'Buffalo wild wings' when you can have better wings at home.
I'm talking about finger licking, scrumptious, jaw dropping, delicious baked wings that are much healthier for you and taste better then when fried. Since these wings are baked, that means you can have more of them and think less about the bad calories and fat packing on!

Finger Licking Wings
Serving Size: 4
Prep time: 5 min
Total time: 1 and 30 min
Source: Elsie Da Silva

Ingredients:
Bag of chicken wings
lemon or vinegar
Vegetable or Canola Oil
Seasoning: Lawry's all purpose seasoning, salt, black pepper, onion powder

Your Wing choice of: Honey BBQ sauce, garlic powder and parmesan cheese, lemon pepper seasoning, hot sauce

Whether your wings are thawed or frozen, put the quantity you would like to consume in a big bowl. Then pour the lemon juice or vinegar on the wings. Try to cover the wings in it.  Leave for at least 15 minutes. Rub it using your knuckles to scrub off any excess skin or slim, rinse thoroughly with water.

Preheat oven to 425* F.

Rub oil all over wings and then season well. Lay it flat onto a pyrex or sheet pan.  Lay wings flat onto pan and bake in oven for 1 hour to 1 hour 30 min or until wings are really crispy and golden brown.

*For Honey BBQ wings, put wings into a container with a lid and pour Honey BBQ sauce over wings and toss well, until it is all coated with the bbq sauce. Serve warm.

*For Garlic Parmesan wings put wings into a container with a lid and sprinkle fresh parmesan cheese and garlic powder on it and toss well in the seasonings. Serve warm.

*For Lemon Pepper wings put wings into a container with a lid and sprinkle lemon pepper seasoning on it and toss well in the seasonings. Serve warm.

*For Hot n Spicy wings, put wings into a container with a lid and pour Hot Sauce over wings and toss well, until it is all coated with the Hot sauce. Serve warm.

Can be served as an appetizer on game night with fries or as meal with rice, beans and veggies...



Print Recipe
From my kitchen to yours
God Bless

Comments

  1. Ms. TAugust 30, 2014 at 3:12 AM

    We did this last night and was great! Seen the video afterwards so it doesn't count. We made buffalo hot wings. Finished them for lunch... I got nothing but bones left. Chicken on sale less than $8 and I got 4 nice size portions out of it, maybe it costs $11.00 total. Lol

    ReplyDelete
  2. UnknownSeptember 3, 2014 at 1:26 PM

    Delicious

    ReplyDelete
  3. Triana !September 5, 2014 at 10:59 AM

    That looks so good and so simple to do I have to do this…:D

    ReplyDelete
  4. UnknownSeptember 9, 2014 at 9:43 PM

    That looks so good and so simple to do I have to do this…:D

    ReplyDelete
  5. Rianna USeptember 30, 2014 at 2:14 PM

    hmmm tasty can't wait to try making it

    ReplyDelete

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