Ice cream cone cupcake

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For this unique cupcake I just made a basic cake. You can do whatever flavor you want... Follow my basic cake recipe and make your favorite cake flavor. Preheat your oven to 350F or 175C Then get regular ice cream cones and fill them half way with your cake batter, place them neatly standing on a baking tray (careful not to knock them over)  and bake in the oven for 22 - 24 minutes. Remove from oven and let it cool before you frost it with your favorite frosting. Try this delicious cream cheese frosting

In this picture I used a red velvet cupcake frosted with cream cheese frosting, Super delicious and really cute.

From my kitchen to yours
God Bless

Comments

  1. UnknownSeptember 3, 2014 at 1:29 PM

    It was so good

    ReplyDelete
  2. UnknownSeptember 11, 2014 at 11:39 PM

    This looks like a great idea for the kids My little sister would love to make this. It's so simple and easy and looks so yummy :D

    ReplyDelete

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