Grilled head of cabbage
Simple, just rinse your cabbage and cut it into thick pieces, season it with a bit of salt and pepper. Now grab a frying pan and put about 1 tbsp of butter, turn your fire on to medium low heat and put in your cabbage. Cover the frying pan and allow it to cook about 5 minutes, or until soft and starting to brown. Flip over and do the same to the other side.
Be creative and stuff it, eat it just as it is, along with a meal, sprinkle it with cheese and even bake it in the oven. You choose
From my kitchen to yours