Grilled head of cabbage

Simple, just rinse your cabbage and cut it into thick pieces, season it with a bit of salt and pepper. Now grab a frying pan and put about 1 tbsp of butter, turn your fire on to medium low heat and put in your cabbage. Cover the frying pan and allow it to cook about 5 minutes, or until soft and starting to brown. Flip over and do the same to the other side.

Be creative and stuff it, eat it just as it is, along with a meal, sprinkle it with cheese and even bake it in the oven. You choose

From my kitchen to yours
God Bless


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