How do I make??????

-
This blog is made solely to help you better your cooking skills, techniques and come up with new creative ideas in making well, anything in the kitchen. There are many emails I receive from blog viewers world wide sharing their cooking experiences on how they have grown and developed in the cooking field by simply reading my blog posts and actually putting it into practice. Not just looking at all the pictures and thinking "wow what a creative idea", or "mmmm…. that looks so yummy". These people are actually reading the posts and getting to work and improving their skills. Thats why they are actually improving, bettering their skills, adding another talent to their board and adding health to their bodies with the consumption of home cooked delicious meals made from scratch at home rather than purchased pre made or pre frozen, pre-cooked or pre- whatever you want to call it  imitations of food .

Here are 3 of my blog viewers who made a delicious something and emailed it to me to see:

She made a yummy meal
She made yummy garlic parmesan breadsticks to serve alongside her meal
she made a yummy banana pudding dessert

Great job ladies, way to go. For you and all the others who are trying hard. If you have been cooking up a storm at home and have been trying and improving your cooking skills even if it is a little bit better email me and send me your cooking pictures so that I can also post them here. (Your pictures don't have to be perfect. As long as you are trying that is good enough, you will for sure get there but its a little at a time. Practice makes perfect) Here is my email: elisesinbox@yahoo.com

For those of you just looking at pictures and doing nothing more about it. Perhaps that explains why you still don't know how to cook. Sorry but there is no excuse especially when I lay all the tips here as simple as possible. Its all chewed up for you…All you need to do is swallow... I can't swallow for you 'catch my drift' : - )

From my kitchen to yours
God Bless




Comments

Post a Comment

Popular posts from this blog

Do you get a white ooze when cooking Salmon?

-
Image
Does your salmon often look like this when you cook it? Tried baking, frying, poaching it but this stuff keeps coming out? Quick tip: when cooking salmon it is common for a white sort of cream to come oozing out all around the fish. Though it does not affect the taste. It can be found to be annoying and not pretty. But I found the trick to solving this problem, it happens because salmon is an oily fish, there are many oils within the fish itself. When cooking all of these oils come out in the form of this white ooze, normally from my own experience, when this happens the fish tends to become dry. Because now all of that moisture and oils meant to keep the fish succulent and juicy was just taken out. I found a solution to this problem. To keep all the oils locked in, you need to dry out the surface of the fish.  Before seasoning drizzle a little bit of vinegar on the fish and rub it in well. Continue your seasoning process. You will see that your problem will be resolved. ...
Read more

Cuscus from CaboVerde

-
Image
Mommy Grandma Here is my beautiful mother and my grandmother both of whom I love dearly. Oh, yes. And look at my darling twin sister. My mirror, my look alike. which one am I? Do you know? Well my mom and grandma were  both born in Furna - Brava, Cape Verde also known for its portuguese name as CaboVerde. A portuguese speaking Island off of the coast of West Africa. Me in CapeVerde In CapeVerde just like in any other Country there are many traditional dishes such as 2 of the main ones. Cuscus - a breakfast bread and Cachupa- a heavy soup for lunch. These are 2 of my favorite Capeverdian foods along with others such as funginho, gigacida, and the list goes on. Cuscus is a breakfast food. For those of you who don't know what it is, its similar to a corn muffin or a corn type of bread. It is made fresh and eaten whilst hot off of the stove spread with loads of butter to melt nicely on top. I love eating this with my favorite rasberry tea. Some of you might hate i...
Read more

How do I make hominy corn porridge?

-
Image
Ingredients 2 cups hominy corn 1/2 cup evaporated milk 1 1/2 cups coconut milk 1/2 cup water 3/4 cup condensed milk 1/2 cup cornstarch 1/2 tsp nutmeg 2 tsp vanilla extract pinch salt How to make it: Soak hominy corn in water for a few hours or preferably overnight (If you are making this in a rush and don't have time to presoak your hominy corn. No problem it will just take a little longer to cook because soaking softens the corn.) Put your hominy corn in a pot with about 2 1/2 to 3 cups water and boil on medium high heat for about 30 minutes or until they are very soft that you can cut it with a knife or poke it with a fork. and the water is nearly gone Lower your heat to medium low and take half of your coconut milk and mix in the cornstarch to it until smooth. Put that in the pot as well as the rest of your coconut milk. It will automatically thicken your hominy corn mixture now add in nutmeg, vanilla evaporated milk and condensed milk. Bring to a light boil and...
Read more