Chicken wrapped in Bacon
* Chicken breast sliced in half and cleaned
*season with garlic salt and marinated in
Italian dressing
* rub a little garlic on each slice of chicken
* roll the chicken slice and then wrap a slice
of bacon all around the rolled chicken
* bake in oven under 350F until cooked and bacon is crispy
Tips:
Make sure the chicken is dry and drained from
all liquids before placing on Pyrex.
One of the recipes shared by my sister Elsie DaSilva www.howtodategodsway.blogspot.com
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