Lady Finger No Bake Cheesecake

-
                                          


This delicious dessert is called 'Ladys Finger' every time I make it everyone loves it. How can I describe it... It is similar to a type of cheesecake with crushed pinnaple peices mixed in with a spongy cake all around it. Topped with a glazed cherry sauce. Unbelievable good dessert. easy to prepare. Does not need cooking, only refrigeration and takes only 15 minutes to make. Just as long as it will take for you to watch this video.
Grab your ingredients and Cook-A-Long with me

Lady Finger No Bake Cheesecake
Servings 6
Prep Time: 5 Min
Total time: 20 Min
Source: Maria Borba

Ingredients
2 packs of 8oz cream cheese
2 packs of 1 dozen ladys fingers
1 cup sugar
1 cup heavy cream
1 can crushed pineapples
1 cup milk
1 can cherry pie filling

Directions
In a bowl mix together your cream cheese, sugar, heavy cream, pineapples until creamy. Set Aside.

Get your serving tray that you will make the lady Finger cheesecake on, and a bowl of milk. Soak your ladyfinger sponge cakes in the milk for 5 seconds at a time and immediately place them layered onto your tray. Cover the full bottom an sides. 

Pour half of your cheesecake mixture into the tray and then make one more layer of lady finger sponge cake soaked in milk over your cream cheese filling, creating another layer (kind of like a lasagna) place the rest of your cream cheese filling on top and then pour your cherry pie filling on top and refrigerate for a few hours. Serve Chilled.

Feel free to follow the video below






This is the actual Lady's finger sponge cake that can be bought at your local grocery store on the fresh baked goods section. But if you cannot find it, then follow my easy recipe to make it yourself.

Ladys Finger Sponge Cake
4 egg yolks
4 egg whites
4oz or 1/2 cup sugar
4oz or 1/2 cup sifted flour

Take your eggs and separate the yellow yolk from the egg whites in two separate containers. Get your electronic mixer and In the container with your yolks mix well for about 5 minutes until it is noticeably creamier, then wash and dry your mixer whisks and then in the separate bowl mix the egg whites and sugar until very smooth and creamy Mix for about 7 - 10 minutes. Now add in your egg whites and sugar mixture to the bowl with your egg yolks and fold it in together. (DO NOT MIX, USE A SPATULA AND LIGHTLY FOLD IT IN TOGETHER FOR IT TO KEEP ITS FLUFFINESS) get your flour and put it into a strainer (which is called sifting) and sprinkle/ sift  it over the folded mixture. Fold in the flour all together with your egg mix. Your done...

Get a ziplock bag and put your mixture inside the bag and make a very tiny hole on the bottom of the bag to resemble a cake decorating tip. Then pipe out your batter onto parchment paper or  lightly buttered aluminum foil. Place it in a preheated oven under 350F or 180C. For 6-8 minutes.

Print Recipe


Enjoy,
From my kitchen to yours
Elise Jackson

Comments

  1. UnknownSeptember 9, 2014 at 9:50 PM

    When I saw this, I must give a try it looks so good!!!
    I love baking and all and this looks so great!!

    ReplyDelete

Post a Comment

Popular posts from this blog

Cuscus from CaboVerde

-
Image
Mommy Grandma Here is my beautiful mother and my grandmother both of whom I love dearly. Oh, yes. And look at my darling twin sister. My mirror, my look alike. which one am I? Do you know? Well my mom and grandma were  both born in Furna - Brava, Cape Verde also known for its portuguese name as CaboVerde. A portuguese speaking Island off of the coast of West Africa. Me in CapeVerde In CapeVerde just like in any other Country there are many traditional dishes such as 2 of the main ones. Cuscus - a breakfast bread and Cachupa- a heavy soup for lunch. These are 2 of my favorite Capeverdian foods along with others such as funginho, gigacida, and the list goes on. Cuscus is a breakfast food. For those of you who don't know what it is, its similar to a corn muffin or a corn type of bread. It is made fresh and eaten whilst hot off of the stove spread with loads of butter to melt nicely on top. I love eating this with my favorite rasberry tea. Some of you might hate i
Read more

Do you get a white ooze when cooking Salmon?

-
Image
Does your salmon often look like this when you cook it? Tried baking, frying, poaching it but this stuff keeps coming out? Quick tip: when cooking salmon it is common for a white sort of cream to come oozing out all around the fish. Though it does not affect the taste. It can be found to be annoying and not pretty. But I found the trick to solving this problem, it happens because salmon is an oily fish, there are many oils within the fish itself. When cooking all of these oils come out in the form of this white ooze, normally from my own experience, when this happens the fish tends to become dry. Because now all of that moisture and oils meant to keep the fish succulent and juicy was just taken out. I found a solution to this problem. To keep all the oils locked in, you need to dry out the surface of the fish.  Before seasoning drizzle a little bit of vinegar on the fish and rub it in well. Continue your seasoning process. You will see that your problem will be resolved. F
Read more

Chili's Loaded Mashed Potatoes

-
Image
Went to Chili's a little while ago and as a side had their loaded mashed potatoes. I fell in love with it but couldn't stop thinking about how simple and cheap it is to make for myself at home. Very simple and yet delicious to go alongside any of your great meals. Here is how its done. Chili's Loaded Mashed Potatoes Servings: 4 Servings Prep Time: 10 minutes Total Time: 25 Minutes Source: Elise Jackson Ingredients 6 large potatoes 1 tbsp sour cream 1 tbsp butter 2 oz milk salt and pepper to taste As much as  you want, this is to sprinkle on top -full pieces of bacon strips or bacon bits -chives -shredded mozzarella and cheddar cheese Directions If you are using bacon strips, go ahead and place them in the oven on 400F for about 15 minutes or until very crispy, remove from the oven and set aside to cool. Once cooled, crumble into tiny pieces. Place a pot full of water on the stove on high heat and bring it to a boil, while i
Read more