about 1lb, Chicken breasts (cut into cubes)
16 oz heavy cream
1 pinch mustard
1tbsp tomato sauce
seasonings: salt, black pepper, lawry's all purpose seasoning
(optional) crushed garlic
How to make it:
Cut your chicken breasts into nice sized cubes. Clean it properly by using wine or lemon juice and wash it with water thoroughly until well cleaned. Then in a pot put a little bit of olive oil about 1 tbsp. and put in your cleaned chicken cubes. Fry for a few minutes until cooked on medium-high heat. Once your chicken cubes are nice and browned add in your seasonings, and if you want you can now add in your garlic and fry around for a few more minutes, until well mixed in. Once that is done, turn down your heat to medium-low and pour in your 16oz of heavy cream, pinch of mustard and tomato sauce. Mix it all together in the pot and let it come to a boil and continue stirring every few minutes for about 3 minutes until the sauce it noticeably thickened. (But make sure the sauce is thickened but still a sauce. You don't want it to be very thick like a paste. You still need it to be very creamy) Your done.
Serve it with rice, or even creamy mashed potatoes.
Enjoy this quick and simple meal today.
From my kitchen, to yours
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