Chicken Stroganoff



Known well in the Brazilian community. Chicken Stroganoff, is very delicious. Creamy in your mouth smooth taste of this yummy creamed sauce with chicken soaked in. Really, really good and quick to make.

Ingredients

about 1lb, Chicken breasts (cut into cubes)
16 oz heavy cream
1 pinch mustard
1tbsp tomato sauce
seasonings: salt, black pepper, lawry's all purpose seasoning
(optional) crushed garlic

How to make it:

Cut your chicken breasts into nice sized cubes. Clean it properly by using wine or lemon juice and wash it with water thoroughly until well cleaned. Then in a pot put a little bit of olive oil  about 1 tbsp. and put in your cleaned chicken cubes. Fry for a few minutes until cooked on medium-high heat. Once your chicken cubes are nice and browned add in your seasonings, and if you want you can now add in your garlic and fry around for a few more minutes, until well mixed in. Once that is done, turn down your heat to medium-low and pour in your 16oz of heavy cream, pinch of mustard and tomato sauce. Mix it all together in the pot and let it come to a boil and continue stirring every few minutes for about 3 minutes until the sauce it noticeably thickened. (But make sure the sauce is thickened but still a sauce. You don't want it to be very thick like a paste. You still need it to be very creamy) Your done.

Print Recipe


Serve it with rice, or even creamy mashed potatoes.
Enjoy this quick and simple meal today.
God Bless

From my kitchen, to yours
Elise Jackson

P.S. Sorry for the delay in posting blogs regularly. I had no internet and problems with my video and picture camera. But now it's all set, so make sure to keep visiting for daily blog posts, tips and advise. If you are not yet following my blog. On the bottom right hand side of the screen click the followers tab. As well, if you do not yet receive emails to your email inbox every time I post a new blog post. That means you are not yet subscribed. So put in your email address on the tab to the right hand side where it says email, and you will receive an email from my blog. All you need to do is click the link to activate the subscription and your all set. You will now receive those yummy recipes straight in your email inbox.

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