Coconut Cookie Bar
The magic cookie bar is a chewy, soft, warm and fully flavorful 10 minute dessert. Whilst warm serves well with Ice - cream. I had it with a limited edition butter almond flavored ice - cream instead of butter pecan. Really, Really Oh, so yummy... I want to make it again.
Pay attention to the detail all that makes the magic cookie bar.
Here is how its done:
1 box Graham crackers
2 tbsp butter
1/2 can condensed milk
1/2 packet shredded coconut
1/2 packet chopped or crushed pecans
1/2 cup white chocolate chips
1/2 cup milk chocolate chips or optional to have dark chocolate
Preheat your oven to 350F or 170C then; take your graham crackers and mash them up in your hands to become crumbs. Once they are crumbly, in a separate small bowl melt your butter and mix it together with your graham crumbs. The texture has to be stiff and moldable.
Take a pyrex and line the bottom of your pyrex with the graham crumbs. Directly on top of the graham crumbs pour out your condensed milk evenly on top, (In a separate bowl mix together all the rest of your ingrediants your pecans, coconut, and both white chocolate and milk chocolate chips. ) Evenly pour this mixture all on top of your graham and condensed lined baking tray. Press it down firmly with your hands to allow all of it to stick to the condensed milk.
Bake in the oven just as it is (uncovered) for about 5 - 10 minutes or until your chocolate starts to melt on top. That's all your done... Take it out of the oven, allow it to cool just a little. Cut and serve it with your favorite ice cream.
MMMMMmmmmmm so yummy : - )
From My kitchen to yours,