Contact me

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Hello dear blog viewers,


How are you today? Great I hope.

When I first created this blog I did it with the intention to help you all as individuals to better yourselves through your cooking. My goal is to help you all become better cooks, enjoy cooking or to learn how to cook. Whatever your case may be. Cooking is an art, it is fun and should be enjoyed.

 "After all, it is something we are stuck doing everyday anyways."

 So my goal is to make it worthed. So please feel free to search through my blog to find recipes, cooking tips and ideas that will help you become a great cook. I have hundreds of blog posts. Go through my older posts or feel free to use the search box on the top right hand side to find something even quicker.

Also please I am here to help. So if you would like my help with a certain recipe, if you would like me to post something specific on my blog if you need a cooking tip or anything else; that requires my help please don't hesitate to email me:

elisesinbox@yahoo.com

I am here to help you in any way that I can, that is why I made this blog to be able to get closer to my blog viewers, to understand where you are coming from and to help you.

God bless, enjoy the rest of your day.

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Cuscus from CaboVerde

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Mommy Grandma Here is my beautiful mother and my grandmother both of whom I love dearly. Oh, yes. And look at my darling twin sister. My mirror, my look alike. which one am I? Do you know? Well my mom and grandma were  both born in Furna - Brava, Cape Verde also known for its portuguese name as CaboVerde. A portuguese speaking Island off of the coast of West Africa. Me in CapeVerde In CapeVerde just like in any other Country there are many traditional dishes such as 2 of the main ones. Cuscus - a breakfast bread and Cachupa- a heavy soup for lunch. These are 2 of my favorite Capeverdian foods along with others such as funginho, gigacida, and the list goes on. Cuscus is a breakfast food. For those of you who don't know what it is, its similar to a corn muffin or a corn type of bread. It is made fresh and eaten whilst hot off of the stove spread with loads of butter to melt nicely on top. I love eating this with my favorite rasberry tea. Some of you might hate i
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Do you get a white ooze when cooking Salmon?

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Chili's Loaded Mashed Potatoes

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