Chocolatey Chocolatey Chocolate Cake


This was good! Ask my husband and the Pastors who bought a slice from me. They loved it and are asking for more. (I made this cake and sold it for fundraising). See Below:

Mouth watering of the Month

Chocolatey chocolatey chocolate cake
In a small pan over medium heat, spray some Pam spray and pour in the can of sweetened condensed milk and around 1/4 cup of Hershey cocoa powder (or a little more depends on how dark you like it). Mix constantly for about 10 minutes. Don't pause for too long or else you will get cocoa bumps in the topping. Mix with a whisk or a wooden spoon. 
 Below is the recipe, if you have any questions while baking please right in the comment bar below and I will get back to you almost immediately.

Ingredients for cake:
3 eggs (egg yolks separated from the egg whites)
1  1/2 cups sugar
1 1/2 cup flour
1/4 cup Hershey cocoa powder
1 cup milk
1 tbsp butter or margarine
1 tbsp baking powder

                                                Ingredients for topping:
                                           1 can sweetened condensed milk
                                          1 cup Hershey cocoa powder
                                          1/2 cup sugar (or more to taste)
                                         2 tbsp butter or margarine
                                        1/4 cup milk

Instructions for cake:
Preheat your oven to 350 *F. Beat with your hand mixer the egg yolks, sugar, and butter until it becomes a good creamy mixture. Add the milk, then mix it again. Add the flour little by little and mix until smooth. Add the Hershey cocoa powder and the baking powder, mix again until all blended in.
In a separate bowl, mix the egg whites until it foams and becomes stiff. Then add these egg whites to the cake mixture and blend it in with a spatula or a wooden spoon. DON'T mix it in with a blender, for it not to get watery! Again mix it in with a spoon or spatula. 
Don't forget to spray your pan with Pam spray. Pour the cake mix into a Bundt pan or any other baking pan and bake in the oven on 350*F for 35 - 40 minutes. Then cool off before you flip it.                                                  
Turn over your chocolate cake and place it on the plate that you want it to stay on. Then follow the instruction below for the topping.

Instructions for Topping:

Mix until it becomes thicker in consistency and capable of being spread. Don't cook for too long or else it will become hard and you wont be able to spread it as well. If this happens; you can add a little milk to soften it up.
 Cool off a little and while still warm, spread all over the chocolate cake. 

Then in a frying pan over medium high heat, put the 2 tbsp of butter or margarine, about 1/2 cup of Hershey cocoa powder, and about 1/2 cup of sugar and mix until it is starts to melt and get all blended in like a cream. (These are approximate measurement due to some people like dark chocolate and others like milk chocolate. Follow my instructions and if you would like it a little sweeter or a little darker then all you need to do is add a little more to taste).  Add the milk and let simmer for about a minute or two and pour this fudge sauce over the covered cake.

Slice a piece and Enjoy!!!!!!!

Print Recipe

Recipe By Elsie DaSilva


  1. I may have to try this. This look overly delicious!

  2. Hi Mrs Elsie, I would like ask for your help on something, How think must chocolate be melted for it to run through a chocolate fountain... and what is the best type of chocolate, also what is the best way to melt the chocolate?

    p.s. I would even like to send a picture to you the outcome of it all. :D

  3. Hi Saziso, Yes please do try this recipe. Believe me it is overly delicious. Then send me your pics to
    Jhaun I answered your question in today's post. Thanks for the question and I am glad to help.

  4. Mine is in the oven as we speak:-) Am making my bday cake


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