Quick tip:

Sanitation in the kitchen is a must. Keep all counters and floors clean and organized. Many people clean their counter tops with all purpose cleaners but are not careful enough to check and make sure they are anti- bacterial.

Make sure to always clean knives and boards also use separate cutting boards for fruits/ vegetables and meat.

Wash your hands and dishes thoroughly, and properly to ensure they are clean and bacteria free.

Be sanitized  :  )


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