- 1 (8-ounce) can crushed pineapple in light syrup, undrained
- 1 cup vanilla ice cream
- 2 tablespoons cream of coconut
- Crushed ice
- Combine all the ingredients (Except for the ice) in the container of an electric blender; cover and blend until smooth. Then add enough crushed ice to reach 4 cups; cover and blend until smooth. Pour into glasses, and serve immediately.
There you go, quick and easy, decorate as you want. Here it is decorated with fresh pineapples and a cherry