Best mouth watering cheesecake on earth, for my faithful members!!!
Mom's delicious cheesecake
20 Graham cracker pieces
3 tbsp melted butter or margarine
3 blocks of cream cheese (room temperature)
1 cup sugar
3 eggs (room temperature)
3/4 cup sour cream
1 tbsp lemon juice
Preheat oven to 325'F, spray an 8 inch round pan with a non stick cooking spray. Then make the crust on the bottom by crushing the graham cracker pieces and mixing it with the melted butter. Press then together and spread it on the bottom of the pan to form a crust (If you would like to make this on the sides as well, feel free).
In a large bowl, mix with your hand mixer, the cream cheese (one at a time) with the sugar. Add the eggs in one at a time and mix. Now with a wooden spoon or any other kitchen utensil, stir in the sour cream and lemon juice.
Pour the filling over the crust. Bake in the oven for 45 minutes then remove from oven and let completely cool off. Then refrigerate.
If you would like to make marble cheesecake, just add chocolate or strawberry syrup in the mix and make swirls. For the cheesecake topping you can put strawberries, cherries, or anything you would like.
Any questions or if you want any ideas please ask in the comment bar below. If you don't have an ingredient, sometimes something else can be used, so ask and I will let you know.
Recipe By Elsie DaSilva