Home-made French Toast

-
Scrumptious, delicious and oh boy so yummy... Try something new for your breakfast. What do you eat in the morning? Same thing all the time? Nothing at all? Did you know breakfast is the most important meal
of the day? Because it provides you with the nutrients and energy you need to continue strong with your day.

So treat your self to an enjoyable breakfast with these home-made french toast. eat them with pancake syrup and even sometimes with bacon and eggs as well. For those who don't know what it is. It is sweet and comparable to pancakes or crepes.

 All you need to pull this off is bread, eggs, sugar and cinnamon


Here I chose to use pecan bread. But I always do it with regular sliced bread and it comes out great.

Take a big bowl and mix together about 4 eggs, 2 tablespoons sugar and  3/4 teaspoon cinnamon.  Then take your bread and dip it completely into the mixture

Then Get a frying pan and put a little butter on there. Put it on the stove on medium-low heat;so that it cooks slowly and fry your french toast bread on there for about 2 minutes per side


This is how it comes out. Enjoy with warm tea coffee or hot chocolate. Have a great breakfast.
Sorry. I didn't take a picture of it on a plate nicely or anything. They were that good. I was too busy enjoying them to do that. Try it and see for yourself :  )

Comments

  1. AnonymousFebruary 10, 2012 at 6:16 PM

    I very very seldom eat breakfast so I thank you for giving me something that is quick and delicious because I know the nutritional benefits of eating breakfast from childhood. So now I can get back to my roots.

    ReplyDelete

Post a Comment

Popular posts from this blog

Do you get a white ooze when cooking Salmon?

-
Image
Does your salmon often look like this when you cook it? Tried baking, frying, poaching it but this stuff keeps coming out? Quick tip: when cooking salmon it is common for a white sort of cream to come oozing out all around the fish. Though it does not affect the taste. It can be found to be annoying and not pretty. But I found the trick to solving this problem, it happens because salmon is an oily fish, there are many oils within the fish itself. When cooking all of these oils come out in the form of this white ooze, normally from my own experience, when this happens the fish tends to become dry. Because now all of that moisture and oils meant to keep the fish succulent and juicy was just taken out. I found a solution to this problem. To keep all the oils locked in, you need to dry out the surface of the fish.  Before seasoning drizzle a little bit of vinegar on the fish and rub it in well. Continue your seasoning process. You will see that your problem will be resolved. ...
Read more

Cuscus from CaboVerde

-
Image
Mommy Grandma Here is my beautiful mother and my grandmother both of whom I love dearly. Oh, yes. And look at my darling twin sister. My mirror, my look alike. which one am I? Do you know? Well my mom and grandma were  both born in Furna - Brava, Cape Verde also known for its portuguese name as CaboVerde. A portuguese speaking Island off of the coast of West Africa. Me in CapeVerde In CapeVerde just like in any other Country there are many traditional dishes such as 2 of the main ones. Cuscus - a breakfast bread and Cachupa- a heavy soup for lunch. These are 2 of my favorite Capeverdian foods along with others such as funginho, gigacida, and the list goes on. Cuscus is a breakfast food. For those of you who don't know what it is, its similar to a corn muffin or a corn type of bread. It is made fresh and eaten whilst hot off of the stove spread with loads of butter to melt nicely on top. I love eating this with my favorite rasberry tea. Some of you might hate i...
Read more

How do I make hominy corn porridge?

-
Image
Ingredients 2 cups hominy corn 1/2 cup evaporated milk 1 1/2 cups coconut milk 1/2 cup water 3/4 cup condensed milk 1/2 cup cornstarch 1/2 tsp nutmeg 2 tsp vanilla extract pinch salt How to make it: Soak hominy corn in water for a few hours or preferably overnight (If you are making this in a rush and don't have time to presoak your hominy corn. No problem it will just take a little longer to cook because soaking softens the corn.) Put your hominy corn in a pot with about 2 1/2 to 3 cups water and boil on medium high heat for about 30 minutes or until they are very soft that you can cut it with a knife or poke it with a fork. and the water is nearly gone Lower your heat to medium low and take half of your coconut milk and mix in the cornstarch to it until smooth. Put that in the pot as well as the rest of your coconut milk. It will automatically thicken your hominy corn mixture now add in nutmeg, vanilla evaporated milk and condensed milk. Bring to a light boil and...
Read more