A Different kind of Pineapple
Who would have ever thought of this?
Last week my husband was eating lots of fruit and wanted to eat some pineapples. It was cold that day and the pineapples I had were in the fridge; so I decided to warm them up in a frying pan and put a little butter, sugar and cinnamon and twalla...
It was totally and completely delicious, something like I have never tasted before. Why have I not thought of this sooner? Why is it not being used as a common recipe around the world? I don't know, maybe it still needs to be discovered : ) A must try, ladies and gentlemen
1/2 fresh Pineapple
1/2 teaspoon butter
1 tablespoons sugar
1/4 teaspoon cinnamon
Simply - dice your fresh pineapple into big chunks and throw it into your frying pan and put the heat on medium (You don't want to toast your pineapples, you want them to be soft and warm) then add in your butter, sugar and cinnamon. Feel free to add more or less of each if you want. Fry it in the pan on medium heat for about 5 minutes. until it is warm and you smell a good fragrance. Your done that simple.
Enjoy, great by itself or served as a dessert or even as side to any main dish, To give it that hint of sweet flavor.