lasanga

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Do you like Italian food? Today I made a really delicious lasagna for my family. Here is the recipe.
Your Ingredients:
lasanga pasta (I like the one that is oven ready, that does not need to boil.)
tomatoe sauce (I used  the name brand Ragu)
alfredo sauce ( I used the alfredo sauce in a jar)(will teach you how to make this sauce yourself after)
minced meat (I used turkey minced meat. It's a bit more expensive but healthier)
Shredded Mozerella cheese
1 egg
diced onion, pepper, garlic

 How to do it:
Take a pot and put a little bit of oil on the bottom. then add in your garlic, onions and pepper. Let it cook a little  until it is golden then add in your minced meat. Cook it for about 10 minutes until it is cooked well; while the minced meat is cooking add in the seasonings of your choice. I like to use a little salt, a little pepper, a little garlic salt and a little lawrys seasoning salt. But you can use what you like. (Make sure to not over season)


Once you cook your minced meat. Add in your entire jar of tomatoe sauce. Mix it in with the minced meat until well mixed in. Let it boil then remove it from the fire. 


Take a pyrex and put  a little water in the  now empty tomato jar and mix it around and pour that watered down tomatoes sauce onto the empty pyrex (this is done so that the pasta won't stick to the bottom of the pyrex.) then put a layer of lasagna pasta on top  of the sauce then a layer of your meat, then half the jar  of alfredo sauce straight from the jar on top of the meat (this makes the lasagna a little creamy as well. Really good with this sauce) then put another layer of pasta then repeat by putting your minced meat and the sauce on top and then repeat one more time by putting the pasta and then the meat and then sprinkle your cheese on top and end with that. (So it will look like tomato sauce,pasta, meat, alfredo, pasta,meat, alfredo, pasta, meat, cheese)


Once you do that crack an egg and put it in the now empty alfredo sauce jar close the cap and shake it around (it will make like a egg and cream sauce. ) Pour that sauce on top of your cheese and put your lasagna in the oven for about 30 minutes or until it gets golden and the cheese is melted on top.

 There you go ready to eat. Enough store bought  ready - made lasagna. This one tastes much better....

Printable Recipe

Comments

  1. AnonymousNovember 12, 2011 at 5:32 PM

    omgosh this looks so good , and I bet it tasted good too! . I been wanting to learn how to make lasagna, and bam you read my mind! Hopefully i can try to make this for my family next week!!

    Thanks prima , love you :)

    ReplyDelete
  2. Rianna USeptember 9, 2014 at 10:31 AM

    My next meal will consist of the above I can't wait

    ReplyDelete
  3. UnknownJune 8, 2015 at 4:09 AM

    i cooked it once last year and it was very good, i will surely do it again. Thank you

    ReplyDelete

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