In the kitchen with Elise

Canja de Galinha Servings: 6 Servings Prep Time: 15 minutes Total Time: 45 minutes Source: Elise Jackson Ingredients olive oil 1 onion (diced small) 3 garlic (cloves crushed) 2 chicken breast (cleaned and cut into small cubes) 3 carrots shredded 2 cups green vegetable (broccoli, cabbage, collard greens) 2 cup rice 3 cups chicken broth 1 cup water 1/3 cup tomato sauce salt, paprika, pepper (to taste) Directions Season and cook your chicken in olive oil on medium low heat. Once browned and full cooked add in your garlic and onion. Cook for another 2 minutes or until onions start to get golden.Add in chicken broth and water. Mix in well and bring to a simmer. Add in rice, when you see that rice is cooked, (Approximately 10 - 15 minutes for white rice and 20 - 25 minutes for brown rice) add in your carrots and green vegetable. Let cook for about 10 minutes. Check the salt, if needed add in salt, pepper and your paprika. Add in your tomato sauce for color, mi...