Bourbon Chicken
Bourbon Chicken is a popular American styled Chinese food dish, with bite sized chicken pieces. Lightly seared, and then simmered in an absolutely delicious mouth watering sweet, sticky soy based sauce; with a touch of ginger and garlic. Some add bourbon which is where the name comes from ( The alcohol cooks out, leaving a rich, savory and tangy flavor.) On my bourbon chicken recipe, I choose to leave out the Bourbon and it tastes absolutely delicious just like this. Still has that authentic flavor and doesn't loose anything. This is well know in the American mall food courts. Almost every food court that has chinese food, is going to have Bourbon chicken. It's usually served over white rice and broccoli. Cheap, Quick and easy, this recipe will get you, in and out of the kitchen in no time, and is very inexpensive to make. Costing you about $15 for about 4 servings. It will definitely have you longing for more... Make sure you make enough so that you have enough ...
