Fresh Mozzarella Cheese
Make Fresh Mozzarella cheese in minutes. Delicious, fresh and to be used in any of your favorite recipes, or on your best sandwich. The best part about making your own cheese, is that you can choose the fat level; and make it full fat, low fat or completely fat free. Depending on the milk that you use will determine your cheese fat level. Choose Full fat milk if you want that rich and creamy Mozerella, Choose low fat or 2%milk if you want a little fat but are trying to have a healthier cheese; and choose fat free or skim milk if you want no fat at all and want to enjoy your cheese without the guilt. No matter which milk you use, your cheese will come out delicious. I have made it with all 3 milks and they all came out equally as good. For those a bit more health conscious, on a diet or taking care or what kinds of fat you are intaking. The fat free option is best. A guilt free cheese to use without the high levels of cholesterol. In some Countries the price of cheese i...
