Homemade Biscuits
Making Biscuits from scratch is so simple and an absolute delicious, warm breakfast. You get a soft and fluffy bread that melts in your mouth and goes great alone, with butter, with eggs and bacon, or even served with cream cheese and jam. Try it your way. For a lunch idea. You can enjoy your biscuits along side fried chicken. For that traditional Authentic American dish. Make your biscuits at home, in your kitchen with just a few simple ingredients. Take a look how. Ingredients 2 1/2 cups all purpose flour 1 tbsp baking powder 1 tsp salt 1/2 cup butter (cold) 3/4 cup buttermilk Preheat your oven to 450F or set your Air fryer to 350F. In a large bowl mix in your flour, baking powder and salt. Then add in your butter. With your hands mix it in, until it forms big course crumbs and all flour is incorporated into the butter. Then slowly add in your buttermilk (check recipe for buttermilk below) Add a little at a time until it is incorporated and the dough starts to...
