Chocolate Dessert Pizza

 If you love chocolate and pizza like I do, you will appreciate this dessert pizza. Full of everything great. Very simple to make, in and out of the oven in less than 15 minutes and done from start to finish including rising time is an hour. Absolutely delicious and worth every minute. 

The delicious, soft crust paired with the smooth nutella and the melted white chocolate, topped with the crushed pecans. Absolutely amazing, great for a quick snack when you have a sweet tooth or for a day with friends. Definitely a crowd pleaser 😊 topped with vanilla ice cream or whipped cream and your all set. A must try recipe. 

Chocolate Dessert Pizza 
Servings: 8 Servings
Prep Time: 5 minutes
Total Time: 1 hour
Source: Elise Jackson


Pizza Crust
5 oz warm water
1 tbsp active dry yeast
1/4 cup oil
1/2 tsp salt
1/4 tsp sugar
1 1/2 cup flour

1/2 cup nutella
1/4 cup white choclate chips
1/4 cup dark chocolate chunk pieces
1/4 cup crushed pecans

With a wooden spoon. Mix the warm water with the yeast, salt, sugar and oil. Ad in the flour a little at a time and continue mixing slowly until it stops sticking to the spoon.  Take the ball that it has become, loosely wrap it in plastic wrap  and then set it inside of your microwave  and cover the ball with plastic wrap loosely with a dry dish cloth(Note: DO NOT TURN ON MICROWAVE) This is just to help your dough rise. It needs a warm dry place in order for the yeast to work and rise. Your microwave creates the best environment for this to take place. Leave it for 40 min.

Preheat oven to 350F or 180C
Take your already risen dough out of the microwave, flour a countertop and knead your dough 3- 4 times only. All this means is play around with the dough like play dough, roll it around no more than 3-4 times this removes the bubbles and makes your dough more moldable. Be Careful not to over knead; Playing with the dough too much makes it tough.

Get a medium or large round pizza pan and place about 1 tsp of oil on the pan, rub it in and flatten your dough onto it until it completely fills the bottom of the pan. Roll the edges to form a crust and then place in the oven for about 12- 14 minutes or until your dough begins to slightly bubble and get golden. Remove from the oven and allow to cool for about 5 minutes

using a spatula spread your nutella all around the pizza crust until the crust is completely covered, sprinkle your white chocolate chips and your dark chocolate chunks on top as if it were the cheese, Place in the oven for 2 minutes just for the chocolate to begin to melt. Remove immediately from the oven, sprinkle your crushed pecans on top. Cut and serve warm. Goes great with a scoop of ice-cream 

From my kitchen to yours


Post a Comment

Popular posts from this blog

Chili's Loaded Mashed Potatoes

Cuscus from CaboVerde

Carne Seca - Salted Dried Beef