In the kitchen with Elise

Chocolate White Chocolate Chunk Cookies Servings: 20 servings Prep Time: 10 minutes Total Time: 25 minutes Source: Elise Jackson Ingredients 1 cup butter (at room temperature) 1 cup light brown sugar 1 cup granulated sugar 2 tsp vanilla extract 2 eggs (at room temperature) 2/3 cup cocoa powder (unsweetened) 2 cups flour 1 tsp baking soda 2 1/2 cups white chocolate (coarsely chopped) pinch salt Do not use an electronic cake mixer because it will whip too much air into the mix and make your batter become fluffy and cake like. I did this exact recipe and used a cake mixer and the result was like muffin top cakes instead of cookies. For this entire recipe use a wooden spoon for best results and an amazing cookie consistency. Cream butter and both sugars, until light and fluffy. Add vanilla, then eggs one at a time and mix, Add cocoa and mix once again. Sift together flour, baking soda and salt in a separate container. Add this sifted mixture into the cocoa mixture