In the kitchen with Elise

Paella is a common dish originated in Spain and is used in Spanish, Indian and Portuguese cuisine. Your entire meal is made in one shallow pot. Not complicated at all to make. If you are in a rush or just don't feel like going through the hassle of making a bunch of different things, then try this. Very simple,  If you can boil water than you can make Paella.  Spanish Paella Servings 6 Prep time: 10 min Total time: 30 min Source: Elise Jackson Ingredients 3 tbsp olive oil 2 cups rice 2  cups water 1/2 cup white cooking wine 0.5g persian saffron strands mussels, shrimp, scallops, calamari 1/2 tsp crushed garlic 1/2 onion diced 1/2 green pepper diced 1/2 red pepper diced pinch salt Directions Rince your rice, set aside.  Wrap your saffron in aluminum foil and lightly roast it on a frying pan for a few seconds on each side, this helps to soften the taste and to allow more of the color to come out when you infuse it in the water. (Be