Grandma Hiers' Carrot Cake (by Paula Deen)

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Hi everyone

I just made this cake yesterday and my taste buds went WOW!
 Chantel from London BXT- this is for you, please ENJOY, because I sure did.
This carrot cake is delicious, the best I ever ate so far, and its very simple to do. I got the recipe of of Food Network and I made it myself. The picture below is the one I made.
Try it out

HERE IS THE SCRUMPTIOUS, EASY TO MAKE RECIPE:
Ingredients
  • Butter, for pans
  • 2 cups all-purpose flour, plus more for pans
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 3 cups grated carrots
  • 1 1/2 cups chopped pecans, optional
Directions
Frosting:
Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) round pans; Line bottom of the pans with parchment paper.
In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Add eggs and vegetable oil. Using a hand mixer, blend until combined. Add carrots and pecans, if using.
Pour into pans. Bake for approximately 40 minutes. Remove from oven and cool for 5 minutes. Remove from pans, place on waxed paper and allow to cool completely before frosting.
For the frosting:
Add all ingredients, except nuts, into a medium bowl and beat until fluffy using a hand mixer. Stir in the nuts. Spread frosting on top of each cake layer. Stack the cakes on a serving plate cover with the rest of the frosting and serve.

If you would like, you could watch the video of Paula Deen baking it on this link below.
http://www.foodnetwork.com/grandma-hiers-carrot-cake/video/index.html



Posted By Elsie Da Silva
www.howtodategodsway.blogspot.com

Comments

  1. Elise JacksonMay 5, 2012 at 8:09 AM

    wow, it does look good. I am going to try it this week. Yummy

    ReplyDelete

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